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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Plateau de fruits de mer ： ウィキペディア英語版 Plateau de fruits de mer A plateau de fruits de mer () is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A ''plateau de fruits de mer'' generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.〔Flay, Bobby. ("Plateau Fruits de Mer" ) "Food Network" Retrieved on 2009-03-02〕 ==Service== A ''plateau de fruits de mer'' is served cold, usually on a platter covered with a bed of ice. The serving platter is generally held above table level with a stand, and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Plateau de fruits de mer」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.